We’re thrilled to welcome you to Community Kitchen's pilot dinner service, featuring a plant-forward menu by James Beard award-winning chef Mavis-Jay Sanders.
We use a sliding-scale ticketing model to make our meals accessible to all, and we encourage you to choose the tier that feels right for you. If you can’t find the reservation you’re looking for on our site, please come back! We release seats at all price levels gradually. For questions about your reservation, email host@communitykitchen.us. Please select from the following options to secure a reservation:
NEIGHBOR Reservation
SUPPORTER Reservation
SUSTAINER Reservation
All reservations must be paid in advance to secure your spot and are final—cancellations or reschedules are not permitted.
For parties larger than 8 guests, please contact host@communitykitchen.us, and we will do our best to accommodate your group.
If you are unable to attend, you may transfer your ticket to another guest. We appreciate your understanding and support!